Friday, March 28, 2014

From that

People often ask me where my ideas come from. During my weekly shopping trip, I came across these gorgeous, huge radishes. I eat them like candy so I grabbed two bunches along with the last head of my favorite Boston lettuce, a bag of carrots and a lovely head of cabbage. Of course while my mouth was watering over the anticipated crunch of a radish, my eye was envisioning a chapeau to delight any rabbit, no matter what his nationality. I'm now offering this image as a reproduction and working on a new line called, Chapeau.